A seed with a peculiar fragrance that gives food a refreshing taste.

Smoked strips of pork. Crispy with a bit of fat, but not too greasy. Mmmmm... bacon.

A fresh young bamboo shoot, straight out of the ground. It is a delicious cooking ingredient with an exotic aroma, found exclusively in bamboo-growing regions.

Small, brightly-colored fruit. They can be found everywhere, and the taste of them wipes the fatigue of a long journey away.

An incredibly versatile ingredient that can supply all of your daily protein needs.

An extract from milk. With the appropriate application, it can bring rich aromas to even the most basic ingredients.

A layered, leafy vegetable. Said to have originally been an ornamental plant, it certainly looks great in the pot.

A flower that grows near water sources. When cooked, the petals have a chunky texture, yet are sweet and a little bitter.

A healthy and nutritious vegetable that is crunchy and sweet to the taste. Easy to grow and harvest.

Made from fermented milk. High in energy, it's used in a wide range of dishes.

Rare, fresh meat. This species of boar is recorded to have gone extinct several hundred years ago and has been preserved by the extreme temperatures on Dragonspine. For the gourmets of Teyvat, this is an ingredient of unspeakable sacrosanctness.

A shelled creature that lives near the ocean. Its flaky, delicious meat can easily be made into tasty dishes.

A delicacy specific to female crabs. A rare and prized ingredient that isn't quite to everyone's taste.

A dairy product made from milk. An essential ingredient in making pastries.

A fresh fillet of fish. Handled properly, it can make a rich dish.

A powder ground from wheat. No matter what it goes into, it brings a sense of satisfaction to the diner.

A fresh chunk of fowl. Handled properly, it can make a hearty meal.

Smoked leg meat. Even the thinnest slice is packed full of flavor.

A purple plant that sometimes grows amidst Silvergrass but grows taller, straighter, and plumper — like an aristocrat among the paupers.

A gelatinous substance made from fruit and sugar. Even a little bit can easily wake up tired taste buds.

A spicy plant native to Liyue. Merely smelling it makes one hot and thirsty.

A brightly-colored fruit. The flesh within transforms into food with a unique mouthfeel when cooked.

An aquatic plant native to Liyue that grows and blooms in pairs. One is fragrant, and the other bitter. It's said to make a good herbal medicine.

A rare fungus that generally grows on or near pine trees. Its delicate aroma gives away its location.

Sweet and fragrant cow's milk. Don't waste a single drop, not even that one rolling down your chin.

A refreshingly cool ingredient. The cool, fresh flavor can cut through the heat of many dishes.

Hardy common fungi. Can grow anywhere with the right amount of shade and moisture.

A spherical vegetable. As vengeance for cutting it, it will make you cry, no matter how brave you are.

Peppery. Cuts through oily flavors and excites the taste buds. Goes best on meat.

Filled with oil-rich seeds. Certainly won't be growing into a tree from inside a squirrel's stomach.

A chunky vegetable. A gift from the earth that you never tire of with its multitude of cooking methods.

A translucent white flower that only grows on the highest stone peaks. It eschews the warmth and moisture of the plains to gaze out afar from the solitary mountaintops.

Rich in fiber and nutrients. Easy to grow and harvest.

A fresh chunk of meat. Handled properly, it can be used to make delicious food.

A grain crop commonly found in Teyvat. People of all walks of life enjoy its distinct grainy texture. As the saying goes, "The same kind of rice can feed one hundred kinds of people."

A savory seasoning. A precise but adequate amount will elevate the quality of the cuisine.

Finely minced meat wrapped in a skin. A staple of every meat lover's daily diet.

A plant that grows in shallow seas. It adds a unique flavor to dishes.

A whole piece of deep sea shrimp meat, full of nutrients and bursting with delicious flavor.

A wild grass that emits light at night. Used in cooking to enhance other flavors.

Fowl that has been smoked. The firmness of the meat gives new texture to dishes.

Can be eaten once cooked. As a spice, it can bring wonderful flavor to dishes.

A seasoning derived from Sweet Flowers. Has the power to give both energy and happiness.

Particularly fragrant flowers. They can be found easily, even in the dark. Just follow the scent.

Freshly made bean product that has a silky-smooth tender texture.

A bright red ingredient that gives a tangy kick. Yes, the "fruit or vegetable" debate is still going...

The fresh meat of an Unagi. If handled properly, it can be used to make fresh, lovely food.

A small flower with strong vitality. It was said its downward-blooming flower keeps its fragrance from dissipating.

Golden, sun-kissed tassels. Needs to be ground down to flour for further use.